MAC Santoku Knife 6.5" sushi We'll be tasting through the

We'll be tasting through the following sakes:

Winner of the Good Design Award in 1998

and we are eternally reaping the benefits

Brewed in Hiroshima

making it hard to determine the age of these shochus

MAC Santoku Knife 6.5" sushi We'll be tasting through theThe MAC Santoku Knife is a reliably great everyday chef knife for all entry levels, from occasional home cook to professional chef. In fact, Thomas Keller and Eric Ripert are MAC Knife afficionados! What's all the fuss about? Made in Japan with a 6 1 2" inch blade forged from molybdenum steel (the same metal used to make samurai swords back in the day), the MAC Santoku knife is sturdy, well balanced, and made to handle all means of slicing, dicing,