Daschbosch Methode Ancestrale 12.5% 75cl Barossa Roast cacao nibs and bitter

Roast cacao nibs and bitter orange peels combine with a selection of traditional gin botanicals

with a crisp tangerine fruitiness

olives and antipasti

juniper led with a delicious smooth finish

This is a 10 year old Islay single malt

Daschbosch Methode Ancestrale 12.5% 75cl Barossa Roast cacao nibs and bitterWinemaker WS Visagie flies planes, and occasionally jumps out of them, in his spare time. He likens producing Ancestrale wines to parachuting without a backup chute. But this delicious, naturally fermented and sustainably produced Pet Nat from Verdelho has landed safely. Aromas of lime, crisp apple with freshly baked pastry, and toasted almonds on the nose. The palate is ripe and full flavoured with bright citrus fruit offset by vibrant acidity and a