Cask No. 48.131 11 – 15 years We were making hay while

We were making hay while the sun shone

shaved oak and almond slice

Here we go again - liquorice

Also grassy notes

a mug of winter spice hot Ribena and dark chocolate key lime truffles

Cask No. 48.131 11 – 15 years We were making hay whileCask No. 48. 131 Intriguing multifaceted Speyside, Spey There was plenty to delve into, aromas of dark fruit compote and sweet liquorice, but at the same time, an almost floral smoky note and we ended with German Griebenschmalz (leaf lard and belly fat combined with spices, onions and apples), the perfect spread on warm dark bread. Sweet ash on the palate next to Scottish Crowdie cheese and acorn squash porridge. Diluted the scent of burnt raisins,