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Based on a centuries-old elixir
complex taste to its home of a decade and a half
The uncompromising ritual and expertise of the Master Distiller leads to subtle but recognisable differences between the years
those same techniques were applied to the oak itself
The raspberry pearls work wonderfully in non-alcoholic sodas
Agua de Cora MADRE CUISHE Mezcal Year of the Snake Based on a centuries-old elixirAgua de Cora MADRE CUISHE Tasting Notes: These Madre Cuishe magueys grew in white soil, imparting a rich minerality. Youll taste the earthiness of a fresh radish pulled straight from the ground. Roasted red pepper, white peppercorn and paprika. Radish Roasted Red Pepper White Peppercorn
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