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The palate had become a sweet
Drinking tip: Desert island dram
Lots of toffee sauce
128 Great fun
sone fruits
Cask No. 53.302 Armagnac The palate had become aCask No. 53. 302 Holy sweet smoke! Islay Neat there is a great balance on the nose, between smoke and sweetness the barbecue going strong with salmon fish steaks grilling. As a starter we had marinated herring, potato and dill salad. Holy sweet smoke! Just like an explosion on the palate neat with a peculiar briny, spicy finish which is best described as Jamaican banana fritters with black olives as well as burnt honey and thyme ice cream. Water added