Bombay Sapphire Gin mezcal-union Originating from the island of

Originating from the island of Chios

Using the maple charcoal filtration process

The bitterness comes from the antioxidants

is smooth enough to sip yet spicy enough to shine in a cocktail

Frederick Booker Noe III

Bombay Sapphire Gin mezcal-union Originating from the island ofBOMBAY SAPPHIRE Gin revolutionized the gin category in the 1980s with its vapour infusion process and the inclusion of ten botanicals in the liquid. The name itself drew upon Indian heritage and the famous Star of Bombay, a 182 carat sapphire arguably the finest ever found. Delicately balanced and incredibly versatile, BOMBAY SAPPHIRE Gin boasts ten exotic botanicals from around the world. Each sip features notes of juniper, citrus coriander, peppers