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marl soil contribute greatly to the remarkable finesse of which the wines of Meursault are capable
subtly flared lines of the Coffee Glass allow the aroma of all black coffee types to unfold fully
The calcareous soil rich in iron oxide gives a very particular ochre color
Complex and mineral aromas with hydrocarbon notes
brilliance
Verdelho White BORDEAUX | PAUILLAC marl soil contribute greatly toA citrus coloured wine with aromas of tropical fruit and volcanic notes from the poor basalt soils in the north of Madeira Island, together with nuances of toast and subtle, well integrated wood. The palate is dry but creamy, with a marked acidity and a flavoursome, fresh, pleasant and slightly salty finish.
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