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Fattorie Garofalo's 100% Buffalo Milk Burrata is made only with Buffalo milk from our farms
With the Traditional Balsamic Vinegar of Reggio Emilia (recognised in 1987 by a ministerial decree) you enter the highest gastronomic tradition where an almost alchemist wisdom has created a tradition passed from generation to generation
without added monosodium glutamate
providing a burst of flavor and a slight spicy kick
Wagyu beef comes from Japanese cattle breeds known for their high degree of marbling
Combo A - Parma Ham (24 Months), Aged Coppa, Salami Finocchiona SIP & TASTE Fattorie Garofalo's 100% Buffalo MilkAssorted Cold Cuts. Photo is for Reference only. (No tray board included)
US$ 13.75
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US$ 30.00
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