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Serves 4 Ingredients 2 cloves garlic 3/4 cup olive oil 2 medium heads romaine lettuce 2 slices good white bread 1 ounce Parmigiano Reggiano 1 lemon, juiced 1/4 teaspoon powdered mustard 1/2 teaspoon white pepper 1/2 teaspoon kosher salt 1 teaspoon pear vinegar 6 drops Lea & Perrins Worcestershire sauce 2 eggs Instructions Peel and crush the two cloves garlic and submerge in the olive oil

This simple recipe uses just a handful of ingredients bread cubes, butter, onion, celery, and broth and comes together in about an hour

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