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a cold soak for two days ensured good extraction and colour
any kind of red roasted meat with some sweet or spicy sauces
58 grams / 100ml
lemon peel
92/100 – JAMES SUCKLING
Nervi - Il Rosato 2024 (750ml) West Sussex a cold soak for twohe Nervi Conterno Il Rosato is a bright salmon coloured ros from Roberto Conterno, made from 100% Nebbiolo grapes, grown in the Gattinara region of Piemonte. Combining fresh raspberry fruit aromas with herbaceous notes, this wonderfully zesty ros is dry and crisp. It is perfectly approachable to drink on its own, but also lends itself well to food pairing.
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