Katsuo (Bonito Skipjack Tuna) Dashi Powder new This nikiri mirin is the

This nikiri mirin is the best of both worlds

Made without wheat

Inspired by the idea of sharing regional flavors through furikake

Okinawan sanpin cha jasmine tea with green tea from China and Taiwan

yuzu peel (from Nose

Katsuo (Bonito Skipjack Tuna) Dashi Powder new This nikiri mirin is theHighlights Easy to use Deep umami flavor Dashi, a type of soup stock broth made by boiling ingredients to draw out their flavors, is an essential ingredient in Japanese cuisine and is used to enhance umami in dishes. It serves as the base for many Japanese soups, stews, and sauces and is considered one of the building blocks of Japanese cooking. This convenient and easy to use dashi powder includes all three umami enhancing amino acids in a perfect