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crispy fish skin
exotic fruit chunks
At cask strength the panel experienced a light melody as calm waves of violin bow resin and church pews reached noses
lanolin and grassy olive oil with a final coal dusty finish
After reduction we found bags of brown sugar
Cask No. 53.466 Heavily peated crispy fish skinNew York International Spirits Competition 2024 15yr Islay Single Malt Scotch of the Year About Crunchy munchies: Sun drenched seaside al fresco dining meets tarry roped docks in this lightly smoky and fully enthralling Islay single malt. NYISC judges thought this was one of the very best they tasted. we think youll agree! Tasting Panel Note: The first impression was that of salt, sea and light smoke, like opening a jar of olives on a Greek island in
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