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Umeboshi Plum paste is usually overly salted or acidic
mineral-rich profile adds sophisticated complexity to seafood dishes
Made from Half Soy beans and Half rice this Saikyo Miso strikes the perfect balance between Sweetness
Crafted from the Spanish Rubia Galega breed this garum has the richness and fullness you would expect from this roasted and chocolate like garum
We ferment our signature blend with proprietary koji cultures
PURE RICE KOJI SPORES FROM KYOTO 20GR for 15KG RICE taco garum Umeboshi Plum paste is usuallyThese Rice koji Spores come from Kyoto's most reputable spore manufacturer. These pure Koji growing spores Spores, can be used to innoculate Grains, Meat, Cheese or Vegetables. How to mix the spores? 125GR of organic potato starch 1 Bag of White rice Koji spores Directions: 1. Open a fresh pack of potato starch and add it into a cappuccino shaker 2. Carefully add the spores into the cappuccino shaker 3. Cling wrap the cappuccino shaker 4. Mix the
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