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with a good intensity
the fermentation is spontaneous and natural and the bottling done sans filtration (rendering the wine vegan-friendly) are all bonuses to be contemplated wine enjoying a glass
5 years on the lees and rests in the cellar for at least 3 months after disgorgement
volcanic soils and ideal climate needed to produce elegant
JS 97 | James Suckling 97 points
Petit-Figeac - Saint-Émilion 2020 (750ml) North Coast with a good intensitySituated west of Saint Emilion, Chteau Figeac is characterized by the total harmony between the building and the surrounding nature. Between the 40 hectares of vines and the 14 hectares of woods, meadows and ponds surrounding the estate, it represents the largest property in Saint Emilion. It rests on 3 hills made up of Gntzian gravel, whose single grape variety is specific to the Chteau: 30% Merlot, 35% Cabernet Sauvignon and 35% Cabernet Franc.
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