Cask No. 78.78 Spicy & dry warm scones

warm scones

lanolin and resinous fir cones

With a drop of water it turned into a traditional hot toddy with honey and lemon whilst to taste orange oil

new leather and baled hay

dark fruits and black liquorice

Cask No. 78.78 Spicy & dry warm sconesA rich aroma of roasted brussels sprouts with balsamic vinegar, toasted walnuts, warm focaccia with parma ham, and rosemary crisps emerged from the glass. The taste neat was more diverse; some had rye granola with dried sour cherries while others licked yeast extract off a stave or had an oxtail soup. With water we were in a sherry bodega sitting on a straw mat, reading an old leather bound book and drinking stout. On the palate we found gamey notes