Chilled Whole Ribeye, Grass-Fed Angus Size:2.6 raised for at least 56

raised for at least 56 days — allowing better flavour and texture to develop naturally

Antologia by Rutini is a limited-edition collection of premium wines

coarse texture makes it incredibly juicy with a rich

Known for its deep beefy taste and melt-in-your-mouth texture when cooked low and slow

and aged for seven months in French oak

Chilled Whole Ribeye, Grass-Fed Angus Size:2.6 raised for at least 56Fresh chilled whole ribeye cut from grass fed Angus beef, raised in the rich pastures of Argentina. Known locally as Ojo de Bife, this premium cut is beautifully marbled, tender, and full of rich, beefy flavor. Ideal for portioning into your preferred sizes, freezing in smaller portions, or roasting whole for a classic Argentine style asado.