Capurro Pisco - 2017 Acholado the-gladstone-axe The resultant honeys are fermented

The resultant honeys are fermented intact with their crushed agave fiber for a rich agave character

hints of smoke

floral but fruity taste experience for the discriminating palate

Our Reposado is truly the best of both worlds—all the smoothness you want with the pure tequila taste you crave

Since the Bottled-in-Bond Act of 1897

Capurro Pisco - 2017 Acholado the-gladstone-axe The resultant honeys are fermentedTasting Notes: The perfect balance of aromatics and texture, we blend multiple grape varietals to make our family flagship, the recipe is a family secret. Region: Nasca, Ica, Per Grape Varietal: Blend Microclimate: Coastal desert Elevation: 428 meters Soil: Alluvial soil, silt, clay, limestone, sand Trellis System: Canopy Harvest: Hand harvested Press: Single press, pomace discarded Fermentation: Natural, indigenous yeast Distillation: Copper pot,