Cask No. 112.65 10 years and under burnt toffee and dried prunes

burnt toffee and dried prunes as maple syrup oozed over apples and orange peel

The dark side of the melon

spiced mead and bakewell tarts

The sleeping giant awoken

The crispness of granny smith apples

Cask No. 112.65 10 years and under burnt toffee and dried prunesCask No. 112. 65 After dinner delights Highland, Southern An intense dark sweetness emerged from the glass like chocolate fudge with hints of chipotle chilli, cinnamon and red pepper, a freshly varnished ebony cabinet or a chest of finest black loose tea. The taste neat stayed dark cloves, peppercorns, cinnamon and plum black tea possibly served with a Sachertorte (dense chocolate cake with a layer of apricot jam and coated in chocolate icing).