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3il and Supplementary Fig

The postprandial oxidative stress result (combine 0, 30, 60, 90, 120, 180 min) for each subject following each meal (HC, HF, HP) was determined using micro-scale NMR and utilized for calculating Area Under the Curve (AUC)

In its active form, known as GSH, glutathione neutralizes harmful free radicals and protects cells from damage

That is why its effect in studies extends far beyond the gastrointestinal tract, where it was originally discovered

However, when IH is experienced later during the second critical period, the generation of neurons is negatively regulated, similar to the effect of IH when experienced over an entire cycle of the process (i.e., IH 30 )