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On the palate it is vibrant and balanced
Fermentation took place in lagares with successive pressings by
unique to southern Piedmont
the grapes were then carried in crates (to avoid damaging the berries) to our winery and then slowly pressed
40% petit verdot
Francois Montand Blanc de Blancs Brut NV (1500 ml) South West France On the palate it isFor centuries, Mthode Champenoise, also known as Mthode Traditionnelle, has been the gold standard for sparkling wine production. A production style that proves to be much more labor intensive, but the added quality garnered is well worth the effort. With Mthode Traditionnelle the wine goes through its second fermentation in the bottle adding richness and complexity, due to the time it spends on the lees. This style gave Champagne the reputation for