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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Raised with care in pristine environments
Cabernet Sauvignon: The bold tannins and deep fruit notes of a full-bodied Cabernet Sauvignon beautifully balance the rich marbling of the rib cap
Each cut promises a melt-in-your-mouth experience that elevates any meal into a celebration of taste and luxury
this steak is sourced from the highly regarded Masami Ranch
sourced directly from Japan
Japanese A5 Wagyu | Miyazaki Petite Filet Steak Wagyu Tomahawk Ribeye Raised with care in pristineThis Japanese A5 Wagyu filet from Miyazaki is all about tenderness and pure Wagyu flavor in a smaller, focused 4oz steak with a BMS score of 11. Cut from Japanese Black cattle raised in Miyazaki Prefecture, it carries the fine marbling and silky texture that made Miyazaki one of Japans most awarded Wagyu regions. Compared to a ribeye or strip, this Miyazaki Wagyu filet leans into delicacy and mouthfeel. You get the soft, clean bite of tenderloin with
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