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fresh mint and herbs de Provence
chopped shallots and smoked oatmeal
The panel found a complex entanglement of smoke and rummy goodness
accentuating notes of exotic spices
Citrus and herbal notes set this up as the perfect aperitif pour
Cask No. 112.87 Oily & coastal fresh mint and herbs deCask No. 112. 87 Rummage in the Black Forest Highland, Southern Initially a bright, enticing nose; early sherbet and citric notes blossomed into much deeper, richer sweetness we got walnut fudge, dark toffee, syrupy flapjacks, Scottish black bun and plums macerated in port. The palate was fruity and chocolatey, ranging from oranges and damson jam to hazelnuts in chocolate and Black Forest gateau. The finish sustained well chewed pencils, basketry and
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