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research and innovation
7 g - Protein 6
Emulsifier: Glycerol Monostearate (from Palm)
* Adjustable feet
At our farm
Laumont Summer Truffle Peelings 200g biscuits research and innovationLaumont Summer Truffle Peelings 200g Preserved peelings of summer truffle (Tuber aestivum) in their own juice, with an addition of a pinch of salt. Use as you would fresh, to add the wonderful aroma and flavour of truffle to your dishes. Recommended uses: Risotto, pasta, eggs etc. Use the remaining juice from the peelings for a base of vinaigrette. laumont summer truffle peelings 200g, summer truffle peelings, whole summer truffle pebeyre, black