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Smoked and salted toffee apples
apple caramel granny cake and ripe fig
The finish was reminiscent of dates
The sweet floral aroma of jasmine was soon followed by fresh Madagascan vanilla pods and white nougat laden with candied lemon peel and blueberries on a crisp rice-paper base
Date distilled: May 2005
Cask No. 134.1 Peated Smoked and salted toffee applesCask No. 134. 1 Exotic rainforest fruits Goa, India We found ourselves careering at some pace into the realms of the exotic as a profusion of tropical fruits combined with the woody humidity of a rainforest. Generous helpings of sweet mango, ripe banana and passion fruit were teased by light and floral lychee, white lily and carnation. Warming spice entered from the left with cinnamon, nutmeg and masala chai tea with a sweet earthy note that developed
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