Science of Fermentation, The January 2022 'I have destroyed my hire

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Science of Fermentation, The January 2022 'I have destroyed my hireFrom kimchi to beer, kraut to kefir, discover the everyday science behind your favourite fermented food and drinks Enter a marvellous microbial world and explore the fascinating science of fermented foods. Every culture has a long history of fermentation from kimchi to beer, kombucha to kefir, and sourdough to soy sauce but rarely do we contemplate the complex science behind these everyday treats. In The Science of Fermentation, author and CEO of the