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The finish encapsulated chocolate orange with burnt toffee served on an oak cask stave
mango and strawberry – subtle but complex
We admired the wonderful deep amber colour but that was quickly surpassed by the aromatic nose which we encountered
with corn on the cob
new leather and woody spice
Cask No. 66.128 Single Cask Spirits The finish encapsulated chocolate orangeCask No. 66. 128 Great fun Highland, Eastern The nose sweet peat reek, bandages, earthy; plums soaked in brandy, burnt toast with marmalade and jam. The taste earthy, deep, woody syrup of figs, aniseed, liquorice; venison with juniper, dark chocolate, fruits of the forest, redcurrant, leather and pears poached in wine. The reduced nose Savlon and Euthymol, woollen socks on an Aga, venison goulash, banana toffee and smoke. The reduced palate chewy and