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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Ingredients: Giant Red Habanero peppers
Good initial heat which cools quick with a fresh pepper finish on the back end
and spices including cinnamon and cumin
Slightly sweet and tangy with a smooth finish
Pepper: Big Mustard Mama
Pomegranate Scotch Bonnet jerk Ingredients: Giant Red Habanero peppersMedium High Heat Base: Coconut vinegar, lime juice, and lemon juice Pepper: Scotch Bonnet Flavor profile: Sweet and tangy when it first hits your tongue, with a fiery heat from the scotch bonnets and ginger. This is a very complex and delicious sauce. We've been using it on salads, burgers, and it goes especially well with fish like tuna and mahi mahi. Ingredients: scotch bonnet peppers, coconut vinegar, lemon juice, lime juice, pomegranate seeds,
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