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prunes and apples
114 - Sweet peas and toffee trees
battery acid and fermenting hay
with dark toffee
heather tea
Cask No. 93.169 Speyside prunes and applesCask No. 93. 169 Inside the engine room Campbeltown Please limit one (1) bottle per member Aromas steadily evolved into a crescendo of lobster pots, seaweed on seashells and creosote bound to green olives, burnt rhubarb crumble and Lapsang souchong tea. Burnt heather emerged in a plume of bonfire smoke and kippers while seafood sizzled on a barbecue and we sipped on oloroso sherry. With water the sherry turned to Fino with a salty tang to compliment
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