GAJA BARBARESCO 2021 Puglia Tim and Sabrina view themselves

Tim and Sabrina view themselves as custodians of the Hess brand and vineyards

one of the finest crus in Novello

gingerbread

The distillery's commitment to quality begins with locally-sourced New York-grown grains and pure spring water harvested from their own farm

Puligny-Montrachet's calcareous clay soils are among Burgundy's most scrutinized

GAJA BARBARESCO 2021 Puglia Tim and Sabrina view themselvesThe Gaja family has produced Barbaresco since 1859 from 14 vineyards totaling 21. 4 hectares between 250 330 meters elevation in Barbaresco municipality, with 40 year old average vine age farmed sustainably. The 2021 vintage brought severe winter snow and rain, dry spring, then early April frost affecting lower Barbaresco vineyards with 5% losses, followed by hot violent summer with frequent thunderstorms and July powdery mildew threat before