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we finally had one that might be considered
Vinification and aging: 2020 is the first vintage to have been entirely vinified and aged at the property's new facilities
which tends to garnet red with ageing
and raspberry which float above and around more subtle glimpses of vanilla bean and clove and nutmeg spice
the wine is fermented and then aged in both new and used oak barrels for one year before being bottled
Clos Erasmus - Laurel 2021 (1.5L) Wood we finally had one thatThe second wine here and one that is easier to drink, the 2018 Laurel was produced with fruit from the younger vines, a couple of barrels that are declassified from Clos Erasmus and the Cabernet Sauvignon, more or less 70% Garnacha and 15% each Syrah and Cabernet Sauvignon. It has good ripeness and still a pH of 3. 3. It fermented mostly in oak vats and 2,000 liter concrete vats with indigenous yeasts and matured for 18 months in 20,000 liter oak and
US$ 39.95
US$ 1141.34
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US$ 79.95
US$ 145.50