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In his 1930s book ‘Whisky’
citrusy and bitter with herbaceous and woody nuances
A drink made by sweetening straight rye whiskey with rock candy and citrus peels
a physical testament to the high concentration of orange essence
Made from a proprietary high-rye mash bill and aged for a minimum of four years in federally bonded warehouses
Los Dos Carnales Anejo Tequila (750 ml) appellation_Langhe In his 1930s book ‘Whisky’Aged for 18 months in ex American Oak whiskey barrels. Tasting Notes: Color: Medium light amber, with golden sparkles. Nose: Intense woody, notes of dried fruits. Palate: Cooked agave, woody, notes of vanilla. Pairings: Appetizers: Cream cheese, seeds and gaspacho. Dishes: Lamb, duck, fine stakes of beef and pork, salmon and white fish. Desserts: With apple as a base, guava or passion fruit mousse.