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incorporating dried herbs and asparagus before driftwood and ham combined on the finish
a couple of iodine tablets
plenty of whipped cream and a glass of Pedro Ximenez VORS Sherry whilst the taste was now warm and spicy
some saline fino sherry and then notes of wet leaves
like Cask 24
Cask No. B3.5 26 – 30 years incorporating dried herbs and asparagusCask No. B3. 5 Bacon jam session Arkansas, USA Please limit two (2) bottles per member Immediately assertive, punchy and full of spicy madeira cake, bitter orange oils, wood spice, BBQ char, smoked mutton, birch beer and beeswax furniture polish. Further notes of natural tar extract, aniseed balls and raw liquorice root follow on. Impressive and unequivocal! Water revealed rye spice, rosewater, plum chutney, smoked bacon joint, ham terrine, mint