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showcasing the potential of Bonarda beyond the usual expectations
2 parts Aperol and 1 part soda
indulge in a Michelin-star dining pairing such as dry-aged ribeye or a New York strip steak with truffle butter
and the third ensures perfect ripeness of tannins and polyphenols
Serve between 16–18°C (60–65°F) to fully appreciate its complexity
From Classics to Revolution | Argentine Wine Evolution Box Cabernet Franc showcasing the potential of BonardaArgentinas wine story is one of constant reinvention. From the historic wineries that built the country's reputation to the visionary producers redefining what Argentine wine can be today, this collection invites you to experience that remarkable journey in a single box. From Classics to Revolution brings together wines that represent different generations, philosophies, and expressions of Argentine winemaking. Some bottles honor the timeless elegance
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