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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process
Perfect for those who get the ‘jitters’ with full caffeine coffee and those who enjoy coffee later in the day but don't need that higher caffeine kick-start
Enjoy hints of toffee
Variety: Indigenous Heirloom Cultivars
Tasting Profile: Dried orange
Ethiopia Natural grind:Whole Bean Process: Gully washed and driedCertification Grading: Natural Roast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
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