LEON Big Flavours Cookbook : Salty • Sour • Spicy • Sweet by Rebecca Seal culture The world is rich with

The world is rich with marvellous forests and amazing communities of plants

These multifaceted reflections draw a sharp picture of the person

a perfect sanctuary for birds and animals and fell-walkers who prefer to be away from the crowds'

not to mention demanding

A first-hand witness

LEON Big Flavours Cookbook : Salty • Sour • Spicy • Sweet by Rebecca Seal culture The world is rich withIf you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso spiked aubergine, caramel pork to blueberry blondies, this book is all about turning flavours up to their max be they deliciously salty, sour, spicy or sweet. Recipes include: Sweetcorn and jalapeo breakfast fritters with avocado and salsa LEON makhani squash curry