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Cas Guava, Costa Rican Guava (Psidium friedrichsthalianum) _tab_rauomricepaddyherb and can be grown as

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Description

and can be grown as a perennial in warmer climates and an annual in northern zones

Sweet-tart flavor ideal for fresh eating

Jamaican Sorrel

You'll fall in love with a serrated sickle

The tree is highly productive and can yield an abundant harvest from late fall to early spring

Cas Guava, Costa Rican Guava (Psidium friedrichsthalianum) _tab_rauomricepaddyherb and can be grown asTangy Tropical Delight from Costa Rica Common Names: Cas Guava, Costa Rican Guava, Sour Guava, Cas Family: Myrtaceae Origin: Central America, particularly Costa Rica Cas Guava (Psidium friedrichsthalianum), also known as Costa Rican Guava, is a small tropical fruit tree known for its unique and intensely tangy fruit. Native to Central America, particularly Costa Rica, Cas Guava is a popular fruit in tropical regions, often used to make refreshing

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