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or banquet meat preparation without hand fatigue or surface damage
and plated meals
efficient air circulation
With a diameter of 140mm
Material: Paris Style
Boning Knife, Narrow Curve to Guard, 13cm Lemon Squeeze & Pour or banquet meat preparation withoutBoning Knife, Narrow Curve to Guard, 13cm is a professional quality kitchen tool designed for precise and safe meat preparation. This knife features a 13 cm narrow, curved blade that extends to a protective guard, ideal for deboning poultry, lamb, pork, and other meats with accuracy and control. Crafted from high quality tempered stainless steel, the blade offers excellent sharpness, corrosion resistance, and long lasting durability with a Rockwell
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