Nadeson Collis Coda Felton Road around which a more tactile

around which a more tactile and talcum yet creamy fruit quality persists

lemon sorbet

Bright ruby with garnet hues

60% of the fruit was gently pressed directly into old French oak and puncheons and the remainder into stainless steel tanks for fermentation by wild yeast from the vineyard

is rich and promising

Nadeson Collis Coda Felton Road around which a more tactileThe blend is predominantly Chardonnay, with small amounts of Meunier, Gris and Pinot Noir. Each draw off removes enough for just 300 or so bottles, and the wine spends a further two years on lees before disgorgement with zero dosage. Unlike the other wines in the range, Ray sees little benefit in having Coda sit on lees in bottle for a long time. The solera goes back to 2003; the desired result from bottle aging has already been achieved in barrel