Cask No. 46.45 Peated singed fruit cake

singed fruit cake

After fifteen years in a bourbon hogshead

Later we started making supper

Chantilly cream and a spicy finish – cinnamon

The reduced nose conjures a beach bonfire with hickory smoke and tarry driftwood

Cask No. 46.45 Peated singed fruit cakeCask No. 46. 45 A two way street Speyside, Lossie We found engaging toffee, brown sugar, banana split and vanilla sponge sweetness on the nose and something of the earth (eucalyptus forest floor?); then it brightened up ginger snaps, pineapple and fruit salad chews. The palate was a two way street, with toffee, honey Lockets and Ricicles sweetening up one carriageway, while the other had tingling clove spice, stewed rhubarb with ginger and oaky