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including the extended 120-hour anaerobic fermentation featured in this coffee
The result is a vibrant and layered cup with notes of Blackberry Jam
This one comes directly from Nima Tenzing Sherpa of Lekali Estate in Nepal—and when we say directly
conversations with dedicated producers and roasters
Tasting Notes: Coffee
INDIA - Kerehaklu Cultured Washed Bag Size:250g including the extended 120-hour anaerobicOur experience at Kerehaklu really made us realize how overlooked Indian coffee was. We knew Indian coffee could be good, but this was another level. It was a fresh perspective on a coffee origin that we barely get to try in North America. We first tasted Pranoy Thipaiah's lots during our trip to Chikmagalur, India in February 2025, and his processing and fermentation made his coffees stand out. Pranoy is younger and scrappier and comes at coffee with
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