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chef zandana black and white
9280 Lebbeke
Benzyl salicylate
2g Carbohydrate 13
Sustainability: Wooden stirrers are considered a more sustainable alternative to single-use plastic stirrers
Gelart Chocolate Dessert Topping Sauce 1kg Case:Case of 1 chef zandana black and whiteGelart Chocolate Dessert Topping Sauce 1kg This Product is HFSS Suitable for vegetarians Suitable for Vegetarians Rainforest Alliance, People & Nature Cocoa Ingredients and Allergens Sugar, Glucose Syrup, Water, Fat Reduced Cocoa Powder (10%), Flavouring, Vanilla Extract, Rainforest Alliance Certified Nutrition Typical Values Per 100 g Energy kj 1. 187 kcal 303 Fats 1,1 g of which saturated fat 0,6 g Carbohydrates 71 g of which sugars 60 g Fiber 0 g
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