Batch 20 Lowland salty caramel bread and butter

salty caramel bread and butter pudding

brown toast spread with treacle and walnut wine

Cask Type: Refill Armagnac barrel

This nose is fresh (laundry

soft mints

Batch 20 Lowland salty caramel bread and butterTo create this expression, we opted for some rather unusual casks. Crafted from French oak, these barriques had previously been used to mature Jamaican rum in the Cognac region of France. We filled them with a selection of Speyside malts for a period of 28 months of additional maturation. We then blended selected casks together to create this intensely fruity dram. On the neat nose we poured golden syrup and honey on to wheat biscuit breakfast cereal.