Roast for 25-35 minutes until the squash is tender, flipping once during cooking
Set aside or refrigerate until ready to use. cup mayonnaise, cup Greek Yogurt, cup basil leaves, 1 tablespoon shallot, 1 tablespoon pesto, 2 tablespoons white wine vinegar, tablespoon honey, teaspoon Dijon mustard, Pinch of kosher sat and black pepper Grill Chicken & Cook Hard Boiled Eggs Brush the chicken with oil and season with salt, pepper, and Italian seasoning
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