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but it's a balanced effort
smoke and cedar on the nose and palate
a pleasant herbal savouriness and fine botrytis nuances underlaid with notes of vanilla and blanched almonds
Intensely perfumed black raspberry and cherry aromas are complemented by suggestions of candied flowers and baking spices
BODY: The viscous body shows off a delicate
Leflaive Puligny Montrachet 1er Cru Clavoillon Nenin but it's a balanced effortWinemaker notes 2008 Method of culture: Long, gentle pneumatic pressing, decanting over 24 hours, then racking and running into cask of the must. Alcoholic fermentation in oak casks, 22% new (maxi 1 2 Vosges, mini 1 2 Allier). Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary. Winemaking: Biodynamic. Manual harvesting with grape sorting and