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tender filet and the boldly flavored strip steak
guaranteeing exceptional marbling and taste
The perfect balance of marbling-to-lean-meat makes for a tender
This amazing cut was made famous on the west coast and is as popular as skirt steak is here on the east coast
We pride ourselves on serving what we feel is the best grass-fed product ON THE market
Picanha Coulotte (20 Day, 2 Pack) USDA Prime tender filet and the boldlyThe Coulotte Steak, better known as the Picanha, is from the cap of the sirloin and is the main steak served in most Brazilian steak houses. In our opinion, the Coulotte, aged to perfection, is one of our top end steaks and has a tender, flavorful, beefy taste.
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