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After 16 years in ex-bourbon wood we transferred this into a first-fill red wine hogshead
roasted chestnuts and a dollop of plum jam
but now balanced by sweetness
288 Elegant extravagance and unbridled power of Cask No
the freshness of apple-mint salad with a lime vinaigrette emerged while to taste
Cask No. 149.12 Taiwan After 16 years in ex-bourbonAbout Farmer's market sophistication: Perhaps Im fond of this cask because it was distilled on my 39th birthday, or maybe its because this distillery has been absolutely crushing it since they opened in 2014. Here we have a malt of purity and nuance that offers sweet fruits, peppery spice, herbs and custards in a delightful effort. Tasting Panel Note: We were served a fruit salad, bursting with clementine, peach syrup, grapefruit and pineapple on the
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