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This Barbera has a deep purple garnet color with complex aromas and flavors of juicy blackberries and red currant with hints of earth and toasty oak
tart cherry fruit
and wet limestone
This cuvée was produced in the traditional Methode Champenoise
dark cherry
Dry Creek The Mariner EOV This Barbera has a deepAt first swirl, the wine displays aromas of black currant, plum, black cherry and blackberry. Several more minutes reveal hints of tobacco, toffee and cinnamon, The palate has dark berry flavors along with earthy complexity and savory tones. It finishes with notes of mocha, herb de Provence and violet.
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