Amaranthus Flour | Rajgira Atta | Amaranth Flour | Upwas Atta | Stone-grounded Amaranth Flour | Gluten-free flour | Nutrient-rich, Non GMO | Vrat ka Atta Groceries Rich in antioxidants that promote

Rich in antioxidants that promote better metabolism

radiant skin

Since it is gluten-free

mildly pungent

or preservatives

Amaranthus Flour | Rajgira Atta | Amaranth Flour | Upwas Atta | Stone-grounded Amaranth Flour | Gluten-free flour | Nutrient-rich, Non GMO | Vrat ka Atta Groceries Rich in antioxidants that promoteSatvyks Organic Amaranthus Flour (Rajgira Atta) is a nutrient rich, gluten free flour made from organically cultivated amaranth seeds, ensuring purity from sowing to harvesting. The Desi Indian variety of amaranth is grown using natural fertilizers like Jeevamrut and Dashaparni Ark to keep it chemical free and full of nutrients. After harvesting, the seeds are separated using traditional winnowing methods, sun dried, and then stone ground at a low RPM