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The reduced nose had verbena and heather chucked on a fire of young wood – aromatic and pleasantly invigorating
blackcurrant cordial and cherry Bakewell tart bounced from the glass
shortcrust pastry
Colour: Pine tree sap
Lemon and ginger shortbread to start as well as almond flour brownies moving swiftly on to fresh-cut daffodils and chopped parsley before finishing with eucalyptus essential oil
Cask No. 37.84 Sweet fruity & mellow The reduced nose had verbenaCask No. 37. 84 Sophisticated but frolicsome Speyside, Spey After 12 years in ex bourbon wood we transferred this to a second fill Sauternes hogshead. The nose starts grassy and floral (pot pourri, bath bombs), turns sweeter (vanilla slice, marshmallow) discovers citrus (orange peel, starburst) and ends with tobacco and leather. The palate is sophisticated but frolicsome, with perfumed, herbal elements, sherbet straws, mango and Mayan chilli chocolate
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