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Heat Level Groups (by SHU): Hot (Chilies that range from 30
this popular oyster-flavored sauce has a robust flavor and a rich color
What Exactly is Nettle Leaf
These fatty acids tend to blend with cholesterol in the blood and transform it into something the body knows how to get rid of
MALTODEXTRIN
Lee Kum Kee Seasoning Soy Sauce Sugar Free Heat Level Groups (by SHU):Made from high quality soybeans. It is naturally fermented which results in a rich soy flavor and aroma. This is an ideal sauce for marinating, dipping or stir frying which enhances the taste and appearance of all kinds of dishes. Ingredients: Soy sauce (water, soybeans, salt, wheat flour), sugar, high fructose corn syrup, water, monosodium glutamate and disodium 5 inosinate and disodium 5 guanylate as flavor enhancers, caramel color, yeast extract